Automatic Chocolate Panning Equipment (300mm) Automatic chocolate panning equipment is a specialized machine designed for the precise coating, polishing, and finishing of chocolate products, confectionery items, nuts, and other edible cores. The 300mm model refers to the drum diameter, which is optimized for small to medium-scale production, offering efficiency, consistency, and flexibility in chocolate processing. Key Features 1. Drum Design & Capacity The 300mm drum is constructed from high-quality stainless steel, ensuring durability, hygiene, and resistance to corrosion. The drum rotates smoothly, allowing for even distribution of chocolate, sugar, or other coatings. Its compact size makes it ideal for artisanal producers, laboratories, or small manufacturers requiring precise control over batch sizes. 2. Automated Coating Process The equipment automates the traditional panning process, reducing manual labor and ensuring uniformity. Chocolate or other coatings are applied in layers through a controlled spray or ladle system, while the drum’s rotation ensures even coverage. Optional features may include adjustable rotation speed, temperature control, and programmable cycles for different recipes. 3. Temperature & Airflow Control Maintaining optimal temperature is crucial for chocolate panning. The machine may include integrated heating or cooling systems to stabilize the drum environment, preventing chocolate from melting or cracking. A built-in airflow system helps dry coatings evenly between layers, enhancing product quality. 4. User-Friendly Operation The control panel allows operators to set parameters such as rotation speed, coating intervals, and drying times. Some models feature touchscreen interfaces or PLC controls for precise adjustments. Safety mechanisms, such as emergency stops and overload protection, ensure smooth operation. 5. Versatility & Applications Beyond chocolate, the machine can handle sugar-coated candies, yogurt-dipped nuts, or pharmaceutical tablets. Interchangeable drums or accessories may be available for different product shapes and sizes. 6. Easy Maintenance & Cleaning The stainless steel construction simplifies sanitation, while removable parts facilitate thorough cleaning. Access panels allow for quick inspection and maintenance. Benefits - Consistency: Automated processes eliminate human error, ensuring uniform coating thickness and finish. - Efficiency: Reduces production time compared to manual panning. - Scalability: Suitable for small batches while maintaining high-quality standards. - Hygienic Design: Complies with food safety regulations. Conclusion The 300mm automatic chocolate panning machine is an excellent solution for producers seeking precision, efficiency, and versatility in chocolate and confectionery coating. Its compact yet robust design makes it a valuable asset for small-scale manufacturers and R&D facilities aiming to enhance product quality with minimal manual intervention.