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工业蔬菜清洗机

Industrial Vegetable Washer: An Overview An industrial vegetable washer is a specialized machine designed to clean large quantities of vegetables efficiently and hygienically in food processing facilities, commercial kitchens, and agricultural operations. These machines are engineered to remove dirt, debris, pesticides, and other contaminants from produce while maintaining product integrity and minimizing water usage. Key Components and Functionality 1. Infeed System Vegetables are loaded into the washer via a conveyor belt or hopper, ensuring a continuous flow of produce. Some models feature adjustable feed rates to accommodate different batch sizes. 2. Washing Mechanism - Water Jets & Spray Bars: High-pressure nozzles spray water to dislodge surface contaminants. - Agitation Tanks: Vegetables are submerged in water while rotating brushes or paddles gently scrub them. - Air Bubble Systems: Some washers use air bubbles to create turbulence, enhancing cleaning without damaging delicate produce. 3. Filtration & Water Recycling Dirty water passes through filters or sedimentation tanks to remove debris, allowing clean water to be recirculated. This reduces water consumption and operational costs. 4. Rinsing & Sanitizing A final rinse with clean water or sanitizing solutions (e.g., ozone, chlorine-free disinfectants) ensures food safety compliance. 5. Drying & Discharge After washing, vegetables may pass through air knives or centrifugal dryers to remove excess moisture before packaging or further processing. Benefits - Efficiency: Processes hundreds of kilograms per hour, reducing labor costs. - Consistency: Ensures uniform cleaning, improving product quality. - Sustainability: Water recycling and reduced chemical usage support eco-friendly operations. - Food Safety: Meets industry standards by eliminating harmful residues. Applications Industrial vegetable washers are used for leafy greens, root vegetables, fruits, and herbs. They are essential in pre-packaged salad production, frozen food processing, and farm-to-table supply chains. Conclusion By automating the cleaning process, industrial vegetable washers enhance productivity while ensuring high hygiene standards. Their versatility and efficiency make them indispensable in modern food processing.

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  • 4m 商用气泡蔬菜清洗机带紫外线消毒

    4m 商用气泡蔬菜清洗机带紫外线消毒

    所属分类: 蔬菜清洗机
    浏览次数: 57
    编号:
    发布时间: 2025-11-14 16:55:04
    带紫外线消毒功能的商用气泡蔬菜清洗机专为餐厅、酒店和小型食品作坊等商业环境量身定制,将彻底清洁与先进消毒结合在一起。气泡搅拌系统产生温和而强大的湍流,清除蔬菜表面的污垢而不会造成擦伤,非常适合生菜、草莓和香草等易碎农产品。它的独特之处在于集成的 UV-C 灭菌灯,可消除 99.9% 的细菌(大肠杆菌、沙门氏菌)和病毒,将产品的保质期延长 3-5 天。 该机器结构紧凑(1200×800×1500mm),可无缝适应有限的厨房空间,同时提供 100-500 kg/h 的处理能力。食品级塑料和不锈钢部件易于拆卸和清洁,符合HACCP卫生标准。可调节的清洁周期(1-5 分钟)和水流量适合不同的蔬菜类型,从需要较长时间清洗的块根作物到需要温和处理的绿叶蔬菜。 它节能、节水,比传统洗衣机节水 30%,内置排水过滤器可减少堵塞。用户友好的控制面板需要最少的培训,使其适合繁忙的商业厨房。这款商用蔬菜清洗机提供 1 年保修,对于优先考虑食品安全、效率和客户健康的企业来说是一种经济高效的解决方案。
  • 10m 食品级蔬菜清洗机,适用于绿叶蔬菜和根类蔬菜

    10m 食品级蔬菜清洗机,适用于绿叶蔬菜和根类蔬菜

    所属分类: 蔬菜清洗机
    浏览次数: 58
    编号:
    发布时间: 2025-11-14 16:57:15
    经过 CE 认证的蔬菜清洗机专为国际市场而设计,符合严格的欧洲安全、卫生和环境标准。这使其成为寻求进入全球市场的出口型食品加工企业的理想选择。采用 304 不锈钢和食品级部件制成,符合欧盟 No 10/2011 法规,确保无缝清关和市场准入。 该机器有多种型号可供选择(处理能力:100-2000公斤/小时),适应从小作坊到大型工业厂房的各种生产需求。它集成了气泡搅拌、高压喷雾和可选的紫外线灭菌技术,可提供全面的清洁和消毒。该节能电机的功耗比非认证型号低 30%,从而降低了运营成本并符合 EU ErP 能效指令。 该机器的人性化设计包括触摸屏控制面板、易于维护的可拆卸部件以及确保操作安全的防漏结构。它还具有降噪系统(≤75dB),营造舒适的工作环境。这款经过 CE 认证的蔬菜清洗机提供 2 年保修和全球售后支持,具有可靠性和合规性,可帮助企业满怀信心地拓展国际业务。无论是针对欧洲、北美还是东南亚,它都符合区域标准并提供一致的性能。

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